Sunday, August 8, 2010

Garden workshop August 22

There is still room in my next garden workshop. Come one, come all!

And could those who have registered or expressed interest please contact me again asap? In the chaos of the last few weeks, I have lost my list. Many thanks.

And if you know someone who might be interested, please do me the favour of forwarding this to them. Thank you.

WRITE IN THE

GARDEN:

A one-day writing workshop.

Inspiration, structure and support for those with lots of writing experience and for those with none.

Spend a day learning to trust your voice and tell your stories. Listen to your creative self. Gain confidence and perspective from contact with other writers. Write in the garden and enjoy positive feedback, bushy perennials and lunch.

Laughter, camaraderie and insight guaranteed.

Who: Writer and teacher Beth Kaplan has taught writing at Ryerson for 16 years and at U of T for 4.

When: Sunday August 22, 10.30 a.m. to 5 p.m.

Cost: $125, including food for thought and actual food.

Where: Beth’s garden in Cabbagetown.

For more information - www.bethkaplan.ca/coaching

To register – beth@bethkaplan.ca

“I’d like to express my deep appreciation to you, Beth, for making your garden workshop so memorable. You have a special gift for creating a safe learning environment, with a well of positive things to say without passing judgment. It was a joy to be there with you and the others. Your garden is magical, and you created a magical day for me. Ann C.”

and still ...

Alors, les amis - I'm still sixty. Haven't had a chance to digest my new mature state yet, though - my friends Lynn and Denis came back from their camping trip in Algonquin Park on Thursday and are staying with me till next Thursday, which is why I haven't been passing on my nuggets of wisdom about aging - I've been drinking wine, shopping for food, cooking, and organizing sightseeing expeditions. And talking, talking non-stop, to the point that yesterday evening, I said, I have to stop talking now, and was silent for an hour. And then we started talking again.

Right now Denis is cooking quails. Yes, quails, for us and our friend Ken who's coming for dinner. Last night we had arctic char cooking on a cedar plank, after a method taught us by a young man at the fish shop in St. Lawrence Market. Today, we went with Ken to Kleinburg to see the Group of Seven in that beautiful gallery, and then had a smoked meat sandwich at Caplansky's and walked around Kensington Market. The other night, while I had dinner with a friend, they went to a fantastic free evening of music at Harbourfront and walked along the water. The city is doing us all proud, my fellow Torontonians.

But now I have to go and help cook the quail and open, yes, a bottle of wine. Sorry. Haven't even had a chance to talk about Paul McCartney, who's in town about to start his first concert right at this moment. EEEEEEE! I'll be there tomorrow. Even at a wise and mature sixty, the little heart goes pitter pat.

Wednesday, August 4, 2010

I still seem to be sixty, for some reason

This celebration has been a full-time job for the past week and is still - though at last it's winding down. Today was emailing thank you's for gifts and help and writing thank you notes and responding to others who sent wishes. And getting the garbage out (there was so much that just before the truck came, I distributed my bags in half-full bins up and down the street, shhh, don't tell) and clearing out the fridge - found SO MUCH food we forgot, shoved into corners - now trying to figure out what to do with it all. I went mad for red peppers on our last shopping trip and now have at least 12. What exactly was I planning to do with them? They were on special. And onions, bags and bags of onions. I was really raving by then.

Then, downloading the few photos I took or that were taken before the affair began, and emailing them to the participants and interested others. The bouquets of flowers - cutting back, fresh water. Laundry - the sheets and towels of house guests, the tablecloths soaked with wine and food. Sweeping and washing the filthy kitchen floor. Reconnecting with the garden, ignored yesterday. Back to business - bills, banking, forms that need to be filled out for my pension. Let me say that again - my pension. Yes, that sure sounds sixty.

But then I went to the Y, and dear Carol, who was at the party, asked if I would lead the first run of her class. So there I was, the slug who only started the huff and puff of very short jogs at the age of forty, leading the Runfit class around the gym. I am strong I am invincible I am Woman with a Pension. Well, as soon as I get those forms filled out. Thank you, Carol, as always a great inspiration. And then her granddaughter, aged 13, and the 11-year old daughter of another runner, led the runs - long-legged gazelles with a minus percentage of body fat. To every thing there is a season, and my season is puffing slowly. But still in the game.

And then eating leftovers, putting away gifts - my, what a lot of good wine I have now, and many boxes of dark chocolate - heaven. Cleaning up the stuff that got thrown into the basement, washing dishes, hanging up clothes, taking the party outfit to the dry cleaner. A call from the library - a book I ordered months ago is in: "Parisians: An adventure history of Paris," by Graham Robb. Delicious. Yesterday I stopped at the heavenly Ben McNally Bookstore on Bay Street and bought "The Philosopher and the Wolf," by Mark Rowlands, an author I'd heard interviewed on CBC. So - lots to read.

But spent the evening instead with the latest "New Yorker" which has a stunning article about how we do not know how to help the dying die. Very moving, beautifully written, highly recommended. I'm wondering, as I sit here in the city heat, how my friends are doing in their canoes in Algonquin Park, where there's a thunderstorm risk. I am so very happy to be here in my little sun-dress, tapping on the sofa, surrounded by books and magazines and a piece of peanut butter toast.

My friend Kate just appeared at the door with a present - a huge box of yellow plums she just picked at her boyfriend's farm. They're delicious. They're in copious quantity. Does anyone know of a recipe that uses red peppers, onions and plums? I know, someone is going to say chutney.

I think I'll just eat them all raw. I can do anything now. I'm a senior.

No, I'm not. It's utterly impossible. There must be some mistake.

Tuesday, August 3, 2010

it's my party and I'll babble if I want to

I've been feeling guilty all afternoon - there I was, actually trying to put some order in the unbelievable jumble of my life and house, when I know all of you out there - well, Brucie, anyway - are waiting to hear how the festivities went. It's 8.30 p.m. on my third day as a sixty-year old, and I'm on the deck in the sticky Toronto air, cicadas and air conditioners blasting all around, glass of rosé in hand, the house behind me empty for the first time in days. Let's chronicle.

It was the best. The absolute and utter best. Even the weather. A friend said, Someone up there must like you because the day is perfect. And it was - mild and sunny with a breeze. By the time the guests started to arrive at 4, I thought my legs would fall off, after two solid days (and the weeks before) of shopping, organizing, cooking, gardening and cleaning, and then the last-minute rush - Anna making hors d'oeuvres, the house guests making up the skewers and Sam barbequing, and Anna's friend Jay setting up his official DJ booth with speakers the size of Cadillacs - quite a surprise, those speakers that could have broadcast our music to Winnipeg. Auntie Do and Mum deadheading in the garden, Denis doing a bit of everything, people rushing out for more ice, more this and that. It takes a village to make a birthday party - at least, one this size.

At 3, Lynn's daughter Sarah, who is of course French, said to me, Beth, isn't it time for you to go get ready? It hadn't occurred to me that I'd need some time to prepare myself - but yes, when one is sixty, primping does take time. I showered and dressed and got ready for my close-up, so felt quite regal when the guests began to arrive. I'd prepared name tags - Hello/Bonjour, with the name and a funny tidbit about each person to stimulate discussion, in case anyone was wandering in the backyard with no one to talk to .. but it all seemed to leap into life on its own, clumps of animated people, drinks flowing, people arriving, kissing me, greeting each other, eating the hors d'oeuvres that miraculously appeared. Gentle music from the Cadillacs.

The cool people - aka the smokers of both licit and illicit substances and everyone under 30 - and Auntie Do - made their way to the back and stayed there for the entire event, entertaining each other in clouds of smoke. My friend Mary went back too, and told me that at one point, she and Do were the only women in a crowd of young men, four of them named Matt. "Just us and all those Matts," she said. In the 60 years I have known my mother's 90-year old sister, I have never seen her beam as she did on Sunday. My mother too, chatting to everyone, animated and beautiful - what joy to see them there. What sheer heavenly bliss, so many beloved friends and family members gathered in my garden, talking to each other, the strangest combinations of people meeting for the first time with lots to say, and so much laughing. And a breeze.

I glided about in a haze of goodwill, managing to focus periodically. We got the food out, dishes, cutlery, the wine still flowing, much much beer vanishing to the end of the garden. Truly - I would not do the cooking for an event of this size again. What we didn't realize was that caterers have special equipment - large pots, for example. I had to go to the Dollar Store on Parliament Street and buy four huge buckets to keep the salads in, and then we had nowhere big enough to store them. But the contents ended up in decorative platters and bowls and looked great, and people seemed to think the food was good. There was more than enough. Way, way more than enough, though there were around sixty people here.

By now it was nine and there was something afoot, I was pushed to the back and everyone gathered, and there were two cakes brought in, one with "Happy Birthday Beth," and the other, "and Do and Ron and Lani and Lynn," the other birthday people. I blew out the candle on one cake and Auntie Do the other. My son made a moving and beautiful speech. Lynn made a hilarious speech in which she sang snippets of songs and recounted various amusing bits of my dysfunctionality to the merriment of all.

And then I spoke. And this is what I said, I think. So happy to see beautiful mother and auntie. To see the Blin family from France and great and glorious friends from my childhood, work, the neighborhood, the Y - from all over. And my amazing and wonderful children who did such a great job to make this event possible.

I spoke about my luck - in health, family, work. And, I said, my great luck in having a gift for friendship. At some point, I said, I looked at each of you and thought, Yes, we'll be keeping you. Or perhaps you looked at me and thought the same. And here we all are. I quoted the article in a recent Globe saying that they've found that people with strong relationships are 50% more likely to live a long life than those without. "So," I said, "what we are doing here is not just celebrating a birthday. We are keeping each other alive."

If strong relationships are a sign of a long life, I said, then I'm a lucky parent, because my very social children are both going to live to be 140. And because all of us here are people who value friendship, I asked them all to come back on August 1st, 2020, same time, same address, for the next big party. Which will be catered.

I told them I loved them and to please pick up a blog book on the way out, and I didn't cry. And then we ate cake and there was music and there were many good people all around. By 1 a.m. the place was nearly empty except for the cool people at the back. A bunch of us did a big clean up, empties, garbage, recycling, dishes, it takes a village to clean up after a party. At last I went to bed, and got back up at 2.30 to ask the young ones to keep it down. Just like the old days when they lived here.

The next morning I could hardly believe it was over, but when I came down, I saw that it was. We'd managed to cram the massive quantities of leftovers into the fridge upstairs and the one in the apartment downstairs, the piles of presents were untouched in the living room, the garden was the worse for wear - but bit by bit, things came together. Monday was wonderful, so relaxed, more than enough food and dear people dropping by - Lani and Maurice, Mum and Do, Karen and Marta-Elena, Louise, Ken, my brother Mike and his partner Emilie and 3 year old Jake, who'd danced till 1 a.m. himself. A high point, dancing with my nephew. People ate and told stories, and the day was hot, and many empties were returned to the beer store. At some point I opened presents - wine and dark chocolate and books, CD's and Champagne, a hand-embroidered tablecloth and a wall hanging, a handmade print, flowers, a silver bracelet from Lynn that's just the same as hers, and contributions to my new bicycle fund. Thoughtful, my friends are, generous, kind, fun.

Among other things from Wayson, a fridge magnet that says, "It doesn't get any better than this." French neighbour Monique went on about my kids as cooks and hosts and the garden and the very nice guests. "You must be proud of your life, Beth," she said, and I said, well yes I am. It was a long, hard haul to get here, and I am proud of my life.

The French crowd were getting ready to go camping today, so there was list-making and packing and finding of GoreTex to lend. Today eight guests, including six campers, left, and I got Mum and Do from their hotel to the airport, and on the way home, stopped in at the Y for a long stretch and a long shower. Home to a house piled with food and stuff and garbage and recycling, but empty of people. Blessedly, temporarily, silent.

And here I am, just at home, sixty years and three days old. It doesn't get better than this.

Sunday, August 1, 2010

the beeg day

I'm snatching a moment in the chaos, my friends - it's BDay, the tribes are gathering, and I am officially in my sixty-first year. And all I have to say about that is that Paul McCartney rocking at nearly 70 shows me what I'm headed for. Singing till the end. Fingers crossed.

My friends Lynn and Denis have arrived, on a long pilgrimage from the south of France to Lynn's natal home outside of Montreal, to here and then on to Nova Scotia. Their son and his partner are here, staying down the street, and their eldest daughter with her husband and baby girl, in my basement suite. My mother and aunt are at the hotel, pretty frail but up for the event. My beloved Patsy emailed me a birthday birthday poem last night that made me burst into tears. Anita from Helsinki sent a glorious bouquet, and Ben Torchinsky sent a dozen red roses. My dear friends, I tell you, hype your birthdays and events! Make people celebrate you! It works.

Mind you, there is work involved - in fact, an incredible amount of work, two solid days so far plus what was put in in preparation. Exhausting.

Worth every minute.

That's all I can manage right now - my daughter has just arrived by cab with two buckets - that's literally buckets - of the salads we made yesterday, and we're off. More anon.

My love to you all, from this old and very young woman,