Right now Denis is cooking quails. Yes, quails, for us and our friend Ken who's coming for dinner. Last night we had arctic char cooking on a cedar plank, after a method taught us by a young man at the fish shop in St. Lawrence Market. Today, we went with Ken to Kleinburg to see the Group of Seven in that beautiful gallery, and then had a smoked meat sandwich at Caplansky's and walked around Kensington Market. The other night, while I had dinner with a friend, they went to a fantastic free evening of music at Harbourfront and walked along the water. The city is doing us all proud, my fellow Torontonians.
But now I have to go and help cook the quail and open, yes, a bottle of wine. Sorry. Haven't even had a chance to talk about Paul McCartney, who's in town about to start his first concert right at this moment. EEEEEEE! I'll be there tomorrow. Even at a wise and mature sixty, the little heart goes pitter pat.
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