from retreat to soufflé

The magnificent tree overhanging the terrace beside

the river,

where writers work

The former barn, now the Writer's

Retreat - with Juliet balcony

In Montpellier - Monsieur

Blin makes a soufflé, a confection

of two kinds of cheese, eggs, bechamel sauce

and cream.

Mmmmmmmmmmmmmmmmmmmmmmmmm.